At Le Matcha, we believe that matcha is more than a drink - it’s a ritual, a moment of pause, and a celebration of daily luxury. That’s why we’ve made it our mission to bring you matcha that’s truly exceptional and unique - from farm to cup.

Rooted in Heritage, Crafted with Intention

We source our matcha directly from the lush tea fields of Uji, Japan - renowned for centuries as the birthplace of the finest ceremonial-grade matcha. By working closely with our partner farms and eliminating mediators, we ensure exceptional quality at the best value. Each leaf is shade-grown, hand-picked with care, and stone-ground using traditional methods that preserve its integrity, vibrant flavor, and rich nutrients.

Pure, Potent, and Elevated

Our matcha is 100% pure Japanese green tea - no additives, no preservatives, no compromises. We only offer finest quality single origin matcha, carefully curated for its smooth umami, natural sweetness, and creamy texture. The result? A cup that’s as indulgent as it is energizing.

Wellness, Whisked

Matcha is packed with antioxidants, L-theanine, and natural caffeine - promoting calm energy, mental clarity, and glowing skin. Wether you sip it traditionally or add it to your daily rituals, Le Matcha is designed to help you feel good from inside out.

Behind Le Matcha

I’ve always had a deep love for matcha. As a pastry chef with Japanese heritage, trained at the prestigious Le Cordon Bleu in Paris, and having worked alongside renowned pastry chefs, I came to appreciate it even more - not only for its vibrant flavor and color, but for the sense of calm and ritual it brings to my day. Over time, matcha has become an essential part of my lifestyle.

But finding truly great matcha outside of Japan was never easy. So much of what’s available is dull in color, bitter in taste, or filled with additives. I wanted to create something better something pure, vibrant, and rooted in tradition. I wanted to share the kind of matcha I always admired, straight from Uji, Japan - where the best matcha in the world is grown.

The search wasn’t simple. Especially during a global shortage, it felt nearly impossible to find a source that matched my standards. I reached out to dozens of suppliers, tasted endless samples until I found a small, family-owned farm in Uji. They had been cultivating tea for generations, and their values aligned perfectly with mine: quality, care, and tradition above all.

Vivid green, rich in umami, smooth and naturally sweet. It was the matcha I wanted.

That’s how Le Matcha began - from a personal craving for quality to a bigger mission:
to share the finest ceremonial-grade matcha with more people around the world, because you deserve matcha that honors your ritual - and elevates it.