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Hojicha
Hojicha

Hojicha

$50.00
Shipping calculated at checkout.

LE MATCHA HERITAGE

Crafted from premium first-harvest tea leaves and gently roasted to perfection, our Hojicha unveils a toasty, caramel-like aroma and a deep amber hue. Sourced from the rolling hills of Uji, Kyoto, it embodies quiet comfort and understated elegance.

Hojicha is lower in caffeine than matcha and offers a naturally soothing flavor profile. Its roasted character creates a smooth, nutty richness balanced by subtle notes of cocoa and vanilla. It’s a perfect introduction to the world of matcha, and a gentle coffee alternative - ideal for those seeking a smooth transition that mimics coffee’s roasty depth. Each sip delivers warmth and calm - a grounding ritual for slow mornings or peaceful evenings.

Roasted by hand on-site by our partner farm in Uji, Le Matcha Heritage Hojicha reflects generations of Japanese craftsmanship. It’s a tea that reconnects you to simplicity - earthy, aromatic, and endlessly comforting.
Matcha Profile
The story
Preparation
Storage

Unopened hojicha stays fresh for up to 1 year when stored properly.

Once opened, we recommend enjoying it within 3-4 months to preserve its aroma and roasted depth.

Store your hojicha in an airtight container in a cool, dry place, away from heat, light, and humidity. Avoid refrigeration to maintain its delicate roasted notes.

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