Name: Hojicha
Brand: Le Matcha
Price: 25.00 USD
Availability: InStock

$25.00

Shipping calculated at checkout.

LE MATCHA HERITAGE

Crafted from premium first-harvest tea leaves and gently roasted to perfection, our Hojicha unveils a toasty, caramel-like aroma and a deep amber hue. Sourced from the rolling hills of Uji, Kyoto, it embodies quiet comfort and understated elegance.

Hojicha is lower in caffeine than matcha and offers a naturally soothing flavor profile. Its roasted character creates a smooth, nutty richness balanced by subtle notes of cocoa and vanilla. It’s a perfect introduction to the world of matcha, and a gentle coffee alternative - ideal for those seeking a smooth transition that mimics coffee’s roasty depth. Each sip delivers warmth and calm - a grounding ritual for slow mornings or peaceful evenings.

Roasted by hand on-site by our partner farm in Uji, Le Matcha Heritage Hojicha reflects generations of Japanese craftsmanship. It’s a tea that reconnects you to simplicity - earthy, aromatic, and endlessly comforting.

Ingredients: 100% Japanese Roasted Green Tea
Tasting Notes: Toasty aroma · Caramel warmth · Smooth, nutty finish
Origin: Uji, Japan
Roast: Medium Dark Roast
Harvest: First flush (Ichibancha)
Size: 30g | 1.06 oz
Best Use: Lattes, or straight hot brew

While many modern teas are produced for volume, Uji’s hojicha remains grounded in tradition, emphasizing balance, craftsmanship, and a naturally low-caffeine profile.

Deeply tied to Kyoto’s tea culture, hojicha has long been enjoyed for its soothing character and everyday elegance. The misty hills of Uji provide ideal conditions for growing leaves that roast beautifully, resulting in a cup that is gentle, nuanced, and effortlessly comforting.

Today, hojicha continues to be cherished as a “Kyoto-born” classic - beloved for its nostalgic warmth, its versatility, and its ability to ease the senses with every sip.

Our Hojicha is exceptionally smooth and comforting when prepared as a latte - a creamy, aromatic blend that highlights its roasted caramel notes, making it a perfect replacement for coffee.

How to Prepare (Hojicha Latte)

2g–3g (about 1–1.5 tsp) hojicha powder
20–30 ml water at 80–85°C (176–185°F)
150–200 ml milk of choice
A fine mesh sifter
A chawan or small bowl
A chasen (bamboo whisk) or milk frother

Steps

1. Sift 2–3g of hojicha powder into your bowl to prevent clumping.
2. Add a splash of hot water and whisk until smooth and lump-free.
3. Pour the hojicha concentrate over the milk and ice if desired and stir gently to combine.
4. Sip slowly, enjoying the roasted, cozy aroma of your hojicha latte.

Unopened hojicha stays fresh for up to 1 year when stored properly.

Once opened, we recommend enjoying it within 3-4 months to preserve its aroma and roasted depth.

Store your hojicha in an airtight container in a cool, dry place, away from heat, light, and humidity. Avoid refrigeration to maintain its delicate roasted notes.